Andrew's Monthly Cocktails
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October 2017
Ingredients
1½ parts Absolut Madrin
½ part Malibu
1 part passion fruit puree
½ part white grapefruit juice
¾ part cinnamon schnapps
2 dashes Perno Absinthe
½ part Cappalletti
Directions
In a mixing glass, combine all ingredients (aside from the Cappalletti)
Pour over crushed ice
Top with ½ part Cappalletti
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