Andrew's Monthly Cocktails
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May 2017
Ingredients
2 oz. Pusser's rum
4 oz. Pineapple juice
1 oz. Orange juice
1 oz. Cream of coconut
Directions
Add all of the ingredients into a shaker and fill with ice.
Shake vigorously and strain into a hurricane glass or snifter filled with crushed ice.
Garnish with freshly grated nutmeg and a pineapple wedge.
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